Amount of Methionine in Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, hot chili, red, canned, excluding seeds, solids and liquids there is 0.011 g of Methionine. Change amount
Conversion Calculator |
Choose a measurement for calculation
Methionine
Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Peppers, hot chili, red, canned, excluding seeds, solids and liquids.
Egg, white, dried, powder, stabilized, glucose reduced
|
3.204 g
|
3.20%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried
|
2.79 g
|
2.79%
|
Fish, cod, Atlantic, dried and salted
|
1.859 g
|
1.86%
|
Fish, whitefish, dried (Alaska Native)
|
1.74 g
|
1.74%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
1.684 g
|
1.68%
|
Seeds, sesame flour, low-fat
|
1.656 g
|
1.66%
|
Egg, whole, dried, stabilized, glucose reduced
|
1.557 g
|
1.56%
|
Egg, whole, dried
|
1.495 g
|
1.50%
|
Whale, beluga, meat, dried (Alaska Native)
|
1.353 g
|
1.35%
|
Seeds, sesame flour, partially defatted
|
1.331 g
|
1.33%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
1.272 g
|
1.27%
|
Smelt, dried (Alaska Native)
|
1.24 g
|
1.24%
|
Mollusks, whelk, unspecified, cooked, moist heat
|
1.205 g
|
1.20%
|
Seaweed, spirulina, dried
|
1.149 g
|
1.15%
|
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
|
1.135 g
|
1.14%
|
Soy protein isolate
|
1.13 g
|
1.13%
|
Soy protein isolate, potassium type
|
1.13 g
|
1.13%
|
Nuts, brazilnuts, dried, unblanched
|
1.124 g
|
1.12%
|
Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Peppers, hot chili, red, canned, excluding seeds, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, red, canned, excluding seeds, solids and liquids are listed below.
Water
|
92.5 g
|
92.5%
|
Energy (calorie)
|
21 kcal
|
|
Energy (joule)
|
88 kJ
|
|
Protein
|
0.9 g
|
0.9%
|
Total lipid (fat)
|
0.1 g
|
0.1%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
5.1 g
|
5.1%
|
Fiber, total dietary
|
1.3 g
|
1.3%
|
Sugars, total
|
3.32 g
|
3.32%
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.5 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
17 mg
|
0.02%
|
Potassium, K
|
187 mg
|
0.19%
|
Sodium, Na
|
1173 mg
|
1.17%
|
Zinc, Zn
|
0.17 mg
|
|
Copper, Cu
|
0.101 mg
|
|
Manganese, Mn
|
0.138 mg
|
|
Selenium, Se
|
0.3 µg
|
|
Vitamin C, total ascorbic acid
|
68 mg
|
0.07%
|
Nutrients in Peppers, hot chili, red, canned, excluding seeds, solids and liquids